Our client, a growing Minimart with a Deli section, is seeking a talented and creative Pastry Chef to join their team. The ideal candidate will have a passion for baking, attention to detail, and the ability to prepare a variety of pastries, desserts, and baked goods to a high standard.

Key Responsibilities

• Prepare and bake a wide range of pastries, desserts, and bread for the deli
• Ensure consistent quality and presentation of baked items
• Monitor stock levels and assist with inventory control
• Maintain hygiene and food safety standards in the kitchen
• Innovate and introduce new recipes aligned with customer preferences

Qualifications & Experience

• Certificate or Diploma in Pastry & Baking, Culinary Arts, or related field

Minimum 2 years’ experience as a pastry chef or baker in a bakery, hotel, or deli

• Ability to work independently and manage production schedules
• Knowledge of food safety and kitchen hygiene standards
• Creativity and passion for high-quality pastry products

Position available immediately

Competitive salary offered, based on experience and skills.