Key Responsibilities:

• Ensure consistent quality control of all food items – pizza, chicken, sides, and beverages
• Lead continuous training of kitchen staff on production processes, hygiene, and safety standards
• Collaborate with the accountant to manage kitchen stock levels (ingredients, packaging, etc.)
• Monitor compliance with food safety and operational SOPs across all outlets
• Support standardization of recipes and portioning to ensure consistency and cost control

Ideal Candidate:

• Experience in a fast food, QSR (Quick Service Restaurant), or food production setting
• Strong understanding of food safety, quality assurance, and kitchen operations
• Organized, reliable, and able to work under pressure
• A natural trainer and team motivator
• Previous experience in stock control or kitchen supervision is a plus